At the foot of Mount Kitheronas, in the historic Plataea of Viotia and at an altitude of 280 to 380m., is the privately owned family vineyard (4,5 hectares) as well as the cooperating vineyards, which are supervised by Vasiliki Akriotou.
The other part of the vineyards (5,5 hectares) is In the Island of Evia at an altitude of 230 to 280m at the foot of Mount Dirfis.
Both areas characterized by cold and wet winters and cool summers.
The Greek varieties Savatiano, Assyrtiko, Aidani, Mandilaria, Liatiko, Vradiano and Malagouzia are cultivated here along with the French, Syrah, and Cabernet Franc. Pinot Noir comes from a cooperating vineyard in the mountainous Aegialia at an altitude of 700 m.
The vineyards of Savatiano with an age of 40 to 60 years are planted in the traditional way of planting (Cups or bush vines). Their low yield of 4000 to 6000 Kg / Ha is evident in the final product.
The rest of the vineyards are younger with an age of 25 to 12 years and their acreage yields range between 10000 to 12000Kg / Ha.