Region / Location / Vineyard:
Plataea viticulture zone in Central Greece.
Old vineyard (40 to 60 years old) situated at an altitude of 280-380m.
Destemming, no crushing, cold soak – skin contact under controlled conditions, alcoholic fermentation at gradual increasing temperatures, maintenance of wine “sur lies” for 5 months with regular stirring.
Pale lemon color and expressive nose, with aromas of lemon, citron, grapefruit, lime, unripe apricot, green apple, and lemon blossoms.
In the mouth, it has a medium body, medium (+) acidity, and an oily
Peach, bitter orange, apple, lemon, lemon verbena, citron, and
grapefruit flood the palate in every sip.
Excellently married with green salads, baked vegetables, pasta, low fat fishes and a wide variety of Greek sea food “Meze”.
Best served at 11ο C (51,8ο F).